:: Recipe Sweet Corn Custard Pudding ::
Serves at least 15
Ingredient:-
1 cup of custard flour
1 cup of sweet corn cream
1 cup of sugar
3 cups of water
1 1/2 cups of coconut milk / evaporated milk ( I preffer to use coconut milk)
- mix all ingredient, stir thoroughly over low heat until the mixture thickens. Lift and pour into the mold. Let it cool and ready to eat...
Step 1 |
Step 2 |
Step 3 - ready to eat |
So simple and easy rite? -_-
Selamat mencuba!
- Posted using BlogPress from my iPad
Location:Jalan 8/5,Bandar Baru Bangi,Malaysia
1 comment:
nyummy...sedap nye..
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